2015 Chamise Chardonnay
This bright gold Chardonnay opens with aromas of fresh pineapple, pistachio, toffee, and toasted oak. The palate bursts with bright nuances of white peach, lemon meringue, Asian pear and cinnamon toast. This is a classically luxurious Chardonnay with bright, clean fruit and a beautiful custard finish framed by excellent weight and vibrant acidity.
Chamisal was the first vineyard planted in the Edna Valley in 1973 and now contains 80 acres planted to 5 varieties and 25 clonal selections. The nearby Pacific ocean creates a long temperate growing season for exceptional hang time, which combines with the calcareous, clay-rich soil to produce fruit with exceptional intensity and complex flavors.
2015 began with another warm, dry winter. Rainy weather in the spring contributed to lower yields, further accelerating an already early harvest. Moderate temperatures in August allowed us to bring in fruit at a steady pace without any major heat spikes. Additionally, the early pick of the Chardonnay kept the natural acidity moderately high, resulting in a beautiful wine.
A limited selection from Clone 352 from the Chamisal Estate Vineyard. This blend represents the top 10 barrels of Chardonnay off our Estate. Hand picked and hand sorted before being whole cluster pressed and racked to French oak barrels for fermentation. Frequent lees stirring builds the texture and mid-palate of this wine. Full secondary fermentation completes and the wine undergoes a 14 month elevage on the lees before racking to tank and integrating the blend and finally bottling.